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F O O D  S T Y L I S T

Georgina Fuggle is a chef who has had five years, three cookery courses, one restaurant and a fiercely sharp mother to hone her culinary skills. She trained at Leiths and then went on to cook for events, work for Green & Black's for two years, practice as a food stylist and wind up as a Senior Food Editor for a London publishing house.


Her first book for Kyle Books, Take One Pot was published in January 2013. This was followed by two further titles under her own name, Take One Pot and On The Pulse. She has since co-authored many books, most recently, Prue with Prue Leith and Judes with Judes Ice Cream.

She founded Little by Little; a sustainable jewellery brand that takes design inspiration from ingredients. With each piece sold, Little by Little donates to Luminary Bakery, a charity in North London that teaches vulnerable woman the skill of baking.

Georgina currently lives in Winchester, running Little by Little, writing for magazines, consulting on food trends and taking images for food brands.

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