F O O D S T Y L I S T
Georgina Fuggle is a chef who has had five years, three cookery courses, one restaurant and a fiercely sharp mother to hone her culinary skills. She trained at Leiths and then went on to cook for events, work for Green & Black's for two years, practice as a food stylist and wind up as a Senior Food Editor for a London publishing house.
Georgina has written her blog, Fuggle Antics, for four years and it has currently has 2000 unique views a month.
Her first book for Kyle Books, Take One Pot was published in January 2013 and she has just completed a series of children’s book called ‘Just Add’ to be published next year. Georgina currently lives in Winchester, writing a vegetarian book, consulting on food trends and styling for shoots.